Yard Long Bean - Akasanjaku
75 days maturity. Vigna unguiculata subsp sesquipedalis. Akasanjaku Yard Long Bean Seeds. Non-GMO, Heirloom. Warm-season annual. Open-pollinated. This highly prized sweet variety produces light green, long, round, string-less pods. This spirited plant thrives on heat and is easy to grow. Yard Long Beans are traditionally interplanted with arugula, corn, or bitter melon vines for increased pest resistance, faster growth, and efficient use of space. The Akasanjaku variety has extra crisp and sweet pods that compare to snap beans in texture. ~ 180 seeds per oz.
Yard Long Bean Seeds - Akasanjaku - Heirloom
Download Free Vegetable Growing Guide PDF
Other Common Names: Asparagus bean, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, Chinese long bean, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, and yard long bean
How to Grow Akasanjaku Yard Long Beans
Germinate seeds on a moist paper towel before planting. Akasanjaku Bean seeds are direct sown in soil of at least 60℉ where there is no risk of frost. Grow in a warm, sunny spot. Sow indoors 2-3 weeks before outdoor planting for an earlier harvest. Be sure to harden off properly when indoor sowing. Young seedlings do not tolerate shock. If you live in a warm climate plant seeds every 3-4 weeks for multiple harvests. Keep soil moist in the early days. It is best to train the vines to climb vertically on supports as they grow. Yard Long Beans are generally low maintenance. See our free PDF vegetable growing guide for more tips.
Harvesting Akasanjaku Yard Long Beans
Harvest when pods are pencil thin, smooth, tender, and 12-16" long. Pods, seeds, stems, and leaves are all edible!
Culinary Tips
Prepare the pods by cutting them into 2" sections. Pods can be deep-fried, stir-fried, steamed, or used in soups. This type of bean is used in the popular Szechwan dish Dry Fried Beans. Steam the leaves and stems, then toss with an olive oil dressing for a nutritious side.
Tips From Our Gardeners
“I believe Akasanjaku beans are perfect for any experience-level gardener with a creative culinary mind. These delectable plants are part of cuisines in multiple parts of the world for a reason.”
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- Lara Wadsworth, True Leaf Market Writer |
Seeds Per Package
- 6 g packet - Approximately 30 Seeds
- 4 oz - Approximately 720 Seeds
- 1 lb - Approximately 2,880 Seeds
- 5 lb - Approximately 14,400 Seeds
Basic Info
| Latin Name: | Vigna unguiculata subsp sesquipedalis |
| Akasanjaku Bean Color: | Vibrant green pods with red dry beans. Green foliage and stems. |
| Akasanjaku Bean Flavor: | Sweet but mild. |
Growing Info
| Days to Maturity: | 75 Days |
| Days to Germination: | 7-14 Days |
| Seeding Depth: | 1 inches |
| Row Spacing: | 12-24 inches |
| Plant Height: | 4+” |
| Growth Habit: | Vining; Up to 12ft high. |
| Soil Preference: | Undemanding about soil fertility but will yield better with fertilizer. This plant needs well-draining soil and performs best with a legume root inoculant. Tolerates acidity. |
| Temperature Preference: | 65-95℉ |
Other
| Plant Width: | 8-10 inches |
| Pests and Disease: | Yard Long Beans are usually free of pests; they can be susceptible to red spider mites if grown under a covering. Spray foliage with water to create an undesirable habitat for mites. |