Bean Seeds - Black Garbanzo (Black Chickpea) - Organic - Sprouting

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Using your preferred method of sprouting seeds, add about ¼ cup Organic black garbanzo bean sprout seeds to a bowl allow seeds to soak for 6-10 hours. After the initial soak, transfer to your jar, tray, or hemp bag sprouter and continue to rinse garbanzo bean sprouting seeds 1 to 2 times per day. Drain your black chickpeas within ten minutes, not allowing water to sit and soak. Continue this rinsing method for 2 to 4 days, keeping Organic black garbanzo bean sprouts fresh and crunchy. These non-GMO black garbanzo sprouts are quick to harvest in just three to five days. This Organic variety of garbanzo beans is dense in protein, calcium, fiber, iron, and Vitamin C.

• 25 g - Approximately 97 Seeds
• 4 oz - Approximately 440 Seeds
• 1 lb - Approximately 1,760 Seeds
• 5 lb - Approximately 8,800 Seeds
• 25 lb - Approximately 44,000 Seeds

Mountain Valley Seed Company Brand - Independently Family Owned & Operated Small Seed Company - Premium Quality Seeds