Sometimes called Chinese spinach, this green is a colorful addition to the garden, ranging from a light yellow green to a dark green and red color. Delicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the cooked leaves separately. In India, Taiwan and Japan, the lighter varieties are more popular. In Western cuisine, Amaranth can be substituted in any recipe for spinach. Young leaves are tasty and beautiful in salads.
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Amaranth - Red Garnet - Microgreens Seeds
Starting at $2.49
Amaranth Seeds - Green Leaf - Lu Hsien
Starting at $3.99
Amaranth Seeds - Red Leaf - Hu Hsien
Starting at $3.99
Amaranth Seeds - White Leaf
Starting at $2.49
Amaranth - Red Garnet (Organic) - Microgreens Seeds
Starting at $3.39