Turnip Seeds - Tokyo Cross - Hybrid

Can be sown from spring to fall. Prepare fertile, well-drained soil. Sow seeds from early spring to late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. When grown under optimum temperature (68°F) small turnips (1-2") can be harvested in 30 days--large ones (6") in 60 days. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked.

Seeds Per Package:

• 2 g packet - Approximately 320 Seeds
• 1 oz - Approximately 9,000 Seeds
• 4 oz - Approximately 36,000 Seeds
• 1 lb - Approximately 144,000 Seeds