Radish Seeds - Iwai Daikon

It carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Perfect for a number of traditional Japanese New Year's recipes, such as namasu (radish pickles) or ozoni.

Seeds Per Package:

• 2 g packet - Approximately 180 Seeds
• 1 oz - Approximately 2,600 Seeds
• 4 oz - Approximately 10,400 Seeds
• 1 lb - Approximately 41,600 Seeds