Growing Red Tatsoi Mustard Garden Seeds

Red Tatsoi can be started indoors in warm well-drained soil, transferred to the outdoors, and planted half an inch deep and three feet apart, allowing the soil to dry out before watering. Red Tatsoi is a wonderful addition to the fall garden, overwintering in mild climates. Plant in late spring in full sun; grow undercover for early spring harvests in cold winter areas. Kale and spinach are great companions.

Additional Facts and Information

Mustard Red Tatsoi is available throughout the year and is adaptable to loamy and sandy soils. It flourishes best during spring and early summer. Health benefits include vitamins and antioxidants; powerful in Vitamins A, C, K, carotenoids, folate, calcium, potassium. Its versatility allows for cooking in many cuisines that use spinach, sea foods, meats, and numerous desserts. Flowers are edible and stunning for garnishing.

• 2 g - Approximately 900 Seeds
• 1 oz - Approximately 12,000 Seeds
• 4 oz - Approximately 48,000 Seeds
• 1 lb - Approximately 192,000 Seeds
• 5 lb - Approximately 960,000 Seeds
• 25 lb - Approximately 4,800,000 Seeds