Cabbage, Seeds, Pak Choi - Wa Wa Qing Hybrid

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How to Grow Wa Wa Qing Pak Choi Cabbage

Prepare fertile, well-draining soil. Sow seeds in the spring after the last frost to early summer, or late summer/early fall. Keep soil moist fertilizing as needed. Optimum growing temperatures are in the 60s°F. Fertilize crops to avoid premature bolting.

Harvesting Pak Choi

This pak choi is fully harvestable at 30-35 days. Harvest when about 6-8” tall. It is ideal to harvest pak choi in the mornings before the heat of the sun removes moisture from the leaves. Cut the pak choi at ground level.

Culinary Tips

Use in stir-fries, sauté, or braise. To prepare, rinse well and separate the stems before tearing leaf greens from ribs. Cut into thin slices. For stir fry, cut into 1/2" slices and saute with oil, vegetables, and/or the meat of your choice. Also delicious added to soups.

Seeds Per Package:

• 2 g packet - Approximately 790 Seeds‬
• 1 oz - Approximately 11,000 Seeds
• 4 oz - Approximately 44,000 Seeds
• 1 lb - Approximately 176,000 Seeds
• 5 lb - Approximately 880,000 Seeds