Cabbage Seeds - Pak Choi - Fun Jen - Hybrid

Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Use in salad, stir-fried, sauteed, braised or add to soup.

Alternate names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi.

Seeds Per Package

• 4 g packet - Approximately 1,500 Seeds
• 1 oz - Approximately 10,500 Seeds
• 4 oz - Approximately 42,000 Seeds
• 1 lb - Approximately 168,000 Seeds
• 5 lb - Approximately 840,000 Seeds