“That's very important: not to try, either for Cadillacs, creation or immortality. You wait, and if nothing happens, you wait some more.” –Charles Bukowski

Patience is a virtue. Of course, we hear this phrase all the time. But if we consider this skill so virtuous, why is it that we organize so much of our lives around instant gratification? Why do we get impatient in traffic when the automobile has allowed humans to move faster than we ever have before? Why do we expect immediate answers whenever we have a question—“google it!”? And why do we think watermelons are in season in June?

Yes, patience is indeed a virtue, but not a virtue many of us hold with much esteem, for patience is not merely waiting. Patience is in large part, accepting limits, inconvenience, and the unknown.

So if the virtue of patience has been cast aside for the virtues of instant, easy, and unlimited, what do we have to show for it? We have access to answers at all hours of the day, we have machines that make our food, coffee, clean our clothes, get us around, and yet, there is no time. And we can walk into the grocery store and pick out a huge watermelon in June to bring to the neighborhood BBQ. Nothing says summer like unseasonal fruit!

These virtues of instant gratification have only made us more demanding of answers, products, and speed. As the line in the song Slowpoke goes, “when I was faster I was always behind...”.

Gardening, without gimmicks, can be a way to reclaim patience. Full, ripe fruits and vegetables don’t sprout up overnight, but rather, plants must be observed and tended to day after day, in a delicate dance of patience and care. Plants pay no heed to our exasperation or impulse. They do not give us what is not yet ready. Their slow unraveling mocks our deadlines and disrupts our scheduling. But, finally, after weeks of waiting, we are rewarded with food that is ready at the exact moment it is supposed to be ready—at the peak of its flavor and nutrition.

This summer, try bringing something to the potluck or BBQ other than the store-bought watermelon. Road-side stands and farmer’s markets are bursting with sun ripened apricots, cherries, and berries. While fruit is always a crowd pleaser, you could also try your hand at preparing beets, kohlrabi, chard, and radishes!

Though summer is synonymous with fresh produce, don’t forget to start thinking about the bounty of the fall garden, the patience it requires and the rewards to be reaped from that patience.

Check out these cool season crops to keep your garden going this fall. Happy Planting!

Spinach

Plant in mid-August for a fall harvest, outer leaf layers may be picked first, allowing inner layers to mature.

Kale

Plant sometime between august and September, just when the air and soil begin cooling, giving the kale a nutty, sweet flavor.

Broccoli

Plant in early to mid-July, preferably 85 to 100 days before the first frost. Till soil up to 20 inches deep, as broccoli is a deep root vegetable. And like other brassicas (kale and cabbage), the sugar content in broccoli rises in response to frost, making it sweeter.

Cabbage