Back to All Bean Seed Varieties
Soybeans (aka soya bean, soy bean, soja bean) are shell beans originating in Asia. They are high in protein and are ultra versatile used in fermentation, soymilk, tofu and countless other culinary uses.
Soybeans are also known as edamame depending on the stage at which they are harvested. Edamame is considered the young pod that is often included in stir-fry dishes. Soybeans are mature dried pods.
Check out our Vegetable Growing Guide for helpful growing tips and information.
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Tamba Bean - Kuro Otsubu
Starting at $3.99