Soybean - Shinonome
80 days maturity. Glycine max 'Shinonome'. Shinonome Soybean. Heirloom, Non-GMO. Warm season annual. Open pollinated. This early maturing type has a clear hilum (the point of attachment of the seed to the pod). It is ideal for making tofu, soymilk, miso, soy sauce, and other soybean products. The bushy plants need warm day and cool night temperatures for good results. Due to its high yield-to-space ratio, it is perfect for container gardening in addition to traditional methods. These nutrition-packed capsules are frequently used throughout Asia as a staple protein source. Approx. 154 seeds / oz.
Soybean - Shinonome
Download Free Vegetable Growing Guide PDF
Other Common Names: Bhat, da dou, daizu, dau nanh, eda mame, hak tau, kacang kedelai, kedelai, mao dou, tai tau, thua lueang, utaw, vegetable bean, vegetable soybean, soja or soya bean, kuromame, and wong tau.
How to Grow Shinonome Soybeans
Sowing too early in the season might induce thick plant growth, plant in the early summer. Warm day temperatures and cool night temperatures are vital for good results. The seeds will rot or not germinate altogether if overwatered. Keep soil moist but not soaked before they sprout. After sprouting, allow for the soil to dry between waterings.
Fertilize as needed when the plant appears pale in midseason; avoid high nitrogen content. Soy beans prefer a temperate climate and have no frost tolerance. No staking is required. In cooler climates, soy beans do well under frames, unheated greenhouses, or cloches. Plant next to nitrogen-hungry crops for maximum compatibility.
Harvesting Shinonome Soybeans
Harvest when the leaves have changed from bright green to a slight yellowish-green color. After harvest, leave the roots in the ground to decay and release their nitrogen content to enrich the soil with nitrogen for other crops.
Culinary Tips
The Shinonome variety is perfect for making processed soybean products such as tofu, soymilk, miso, and soy sauce. Use miso and soy sauce to flavor and enhance a variety of dishes. Tofu and soymilk can be the main protein-adding components to vegetarian fare.
Tips From Our Gardeners
“I love soymilk because it is one of the only plant-based types of milk having a significant amount of protein. The Shinonome variety is the best one we stock for making soymilk at home.”
 |
- Lara Wadsworth, True Leaf Market Writer |
Seeds Per Package
- 7 g packet - Approximately 38 Seeds
- 4 oz - Approximately 616 Seeds
- 1 lb - Approximately 2,5464 Seeds
- 5 lb - Approximately 13,320 Seeds
Basic Info
| Latin Name: | Glycine max 'Shinonome' |
| Shinonome Soybean Color: | Pods are green with pubescence. Green foliage and stems. White or purple flowers. |
| Shinonome Soybean Flavor: | Mild and versatile. |
Growing Info
| Days to Maturity: | 80 Days |
| Days to Germination: | 3-8 Days |
| Seeding Depth: | 1 inches |
| Row Spacing: | 12-24 inches |
| Plant Height: | 12-18” |
| Growth Habit: | Semi-upright bush. |
| Soil Preference: | Moderate soil fertility with slight acidity; well-draining. |
| Temperature Preference: | 50-70℉ |
Other
| Plant Width: | 8-10 inches |
| Pests and Disease: | Shinonome soybeans are relatively untargeted by pests. Their biggest concern is cold temperatures and overwatering. |