Parsley Seeds - Japanese - Mitsuba

Long stalks have trefoil leaves that are aromatic. Although perennial by nature, this plant is grown as an annual food crop. Excellent grown as microgreens. This Mitsuba is Kansai type. A woodland plant, grow in a moist, moderately shaded area (especially during summer) for best results. Sow seeds intensively in spring after last frost or fall (mild climate areas) in rich, well-drained soil. For a continuous supply, plant seeds every 4-6 weeks over the growing season. Harvest when stems are 6-7" tall. Good for ohitashi. Use like celery or parsley to flavor hot and cold dishes. Add minced leaves to soups and salads.

• 2 g packet - Approximately 875 Seeds
• 1 oz - Approximately 12,500 Seeds
• 4 oz - Approximately 50,000 Seeds
• 1 lb - Approximately 200,000 Seeds