Asian mustards are diverse, prolific, and interesting. In the Far East, the most common use for mustards is pickling. Some varieties are leafy like kale or spinach, while others form a head, more like a cabbage. Colors range from reddish to purple to the more common green. Commonly grown as baby greens or microgreens.
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Mustard Seeds - Osaka Purple
21 to 45 days. An outstanding mustard of dark green-purple leaves with bright white veins. Harvest at 4 to 6 inches for salad or allow it to grow to full...
Mustard Seeds - Mizuna Red Streaks
45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has...
Cabbage Seeds, Pak Choi - Rosette Tatsoi
40 to 50 Days to maturity. Brassica rapa narinosa. Rosette Tatsoi Chinese Cabbage (Pak Choi) Seeds. Non-GMO, Open Pollinated, Heirloom, Annual. This specialty pak choi is quite cold-tolerant, even being...
Mustard Seeds - Mibuna
Mibuna Mustard Seeds. 41 Days. Brassica rapa var. japonica. Open Pollinated, Non-GMO. Similar mizuna greens, the mibuna mustard is a flavorful Japanese green strap leaf mustard with mild mustard flavor....
Mustard Seeds - Tat Soi - Organic
Organic Tat Soi Mustard Seeds. 45 days to full maturity. 21 days to maturity for baby leaves. Can be grown in containers. Can be grown as sprouts. Brassica rapa. Heirloom,...
Mixed Greens Seeds - Braising Mix
45-60 Days to maturity. 25-30 Days to baby leaf harvest. Mixed Greens Braising Mix Vegetable Seeds. Non-GMO, annual, open-pollinated, mixed greens. The Mixed Greens Braising Mix is a blend of...
Mustard Seeds - Red Mizuna - Hybrid
Mustard Seeds - Red Mizuna - Hybrid. Non-GMO. Brassica rapa Japonica group. 20-25 days for baby leaf, 40-50 days to mature. Cool season annual. This small broad leaf mustard has...
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