Komatsuna Seeds

Komatsuna is a brassica also known as the Japanese Mustard Spinach. With a unique, mild mustard, and cabbage flavor you are sure to love these leafy greens. You can eat them cooked or raw as leafy greens and at their microgreen stage. One of the best characteristics of Komatsuna is its cold and heat tolerance making this a great option for many regions of the world. You can give this vegetable a try as it is quick to mature taking only 40 days. Harvesting at its younger stages will yield tender and more mild flavors while more mature harvests will pack a greater mustard flavor.

Find helpful growing information in our Mustard Growing Guide