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True Leaf Market Knowledge Center

Pizza dough with sauce on it sitting on a floured table

Homemade Pizza Sauce

This homemade pizza sauce really is the best I’ve ever tasted. In addition to pizza, it is excellent as a dip for breadsticks or basically any recipe calling for marinara sauce. You can whip this up in 5 or 10...
Erica Groneman Erica Groneman
May 27, 2022  ·  1 min read  ·  0
May 27, 2022  ·  1 min read
How To Roast Sunflower Seeds

How To Roast Sunflower Seeds

You’ve seen them on baseball fields, gas stations, roasted, salted, flavored, etc. Sunflower seeds are a long-time tradition for those who enjoy outdoor sports as well as a tasty treat. They are often eaten by individual seeds or handfuls at...
Ashleigh Smith Ashleigh Smith
Apr 18, 2022  ·  1 min read  ·  0
Apr 18, 2022  ·  1 min read
Classic Stir-Fry

Classic Stir-Fry

Stir Fry is a go-to meal in my house. When we don’t have much time or energy to cook, we whip out stir fry. We use whatever veggies we have in our fridge or freezer. This homemade sauce can easily...
Erica Groneman Erica Groneman
Mar 7, 2022  ·  1 min read  ·  0
Mar 7, 2022  ·  1 min read
True Leaf Market

Baked Eight Ball Squash

Have you ever harvested a zucchini that was the size of a human baby? Most gardeners have experienced the joys of these neglected-turned-ginormous wonders. This happened to our garden this past year, but with eight ball squash. But unlike other...
Erica Groneman Erica Groneman
Feb 1, 2022  ·  2 min read  ·  0
Feb 1, 2022  ·  2 min read
kale chips on a baking sheet

Baked Kale Chips

A delicious way to use your kale. My kids love these chips (and so do I)! I prefer to use Lacinato or Dinosaur Kale, but your favorite variety of kale should be equally delicious. Ingredients: 1 bunch kale about 6...
Erica Groneman Erica Groneman
Feb 1, 2022  ·  1 min read  ·  1
Feb 1, 2022  ·  1 min read
True Leaf Market

Ichiyazuki (One night pickling)

Ichiyazuki is a salt pickling and is the easiest, fastest and most popular way of pickling. Basically, vegetables are washed, sliced, salted and placed under a weight for about a day. You may prepare this in the morning and serve...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Deep Fried or Grilled Japanese Eggplants

Japanese eggplants, nasubi, are often deep-fried, su-age, or grilled because of their full flavor and beautiful purple color. The flesh and skin are very tender and rarely bitter. Soaking eggplants in water will reduce or remove the bitterness. Japanese Eggplants...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Daikon Tsukemono (Radish Pickles)

Most Japanese meals are served with vegetable pickles, tsukemono. The pickling is done in various methods depending on desired flavor and length of storage. Some are preserved for only 1-2 days to 5-10 years. Daikon (giant white radish) 1/3 cup...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Burdock

Burdock or gobo is a long, fibrous root that can be eaten raw (sliced in salads) or cooked. A familiar recipe is Kimpira. Kimpira 1/2 lb of gobo 2 tablespoons vegetable oil (can use a little sesame oil) 1/4 cup...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Sunomono Salad

Thinly slice any Japanese, Armenian or Thai cucumbers, Japanese eggplants, shiso leaves, red onions, green peppers, etc. Put in a large salad bowl. Lightly dress with Basic Su and toss. Seeds for this recipe: Cucumbers Japanese Long Eggplants Shiso (Perilla)...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Sour Leaf Chin Baung Kyaw

Chin Baung Kyaw is a popular vegetable Burmese dish. The flavor is mouth-watering sour, spicy, and savory. The main ingredient is fresh roselle leaves. Fried roselle leaves go well with hot rice. 1 lb fresh Roselle leaves 1/2 cup julienne...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Auntie Aki's Sanbai Zuke

Crunchy and delicious Sanbai Zuke pickles. Auntie Aki has made this tsukemono for many years and we wanted to share this recipe with our customers. Try, and enjoy! 2 medium daikons (giant white radish) 1 small cabbage 4 small cucumbers...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Sakura Zuke or Cherry Blossom Pickle

Ingredients: 1 bunch Hinona Kabu red turnips 1 tsp salt 3/4 cup rice vinegar 1/2 cup sugar Trim the top off the turnip to make a flat base. Place 2 pencils or other sticks on a cutting board to stop...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Ponsu Sauce

This uncomplicated citrus flavored dipping sauce can be used for salads, tempura vegetables, shabu-shabu, yosenabe and mizutaki. 1/2 cup yuzu or lemon juice 1/2 cup soy sauce 6 tablespoons chicken broth or dashi 2 tablespoons mirin Combine all sauce ingredients....
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Okazu

This is a complete main dish to serve with rice and pickles. Here are a few kitchen garden recipes to add to your everyday menu. Vegetable Okazu Diced pork, beef or chicken (meat is used as flavoring and is optional)...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Miso Su

This is a miso dressing or dipping sauce that may be used on fresh or blanched vegetables. Experiment with different vegetables such as green onions (try them blanched), any green beans, asparagus, snow peas, yu choy, kailaan, etc. 2 tablespoons...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Kabocha (Japanese Pumpkin)

Kabocha can be easily prepared to fully enjoy the flavor and texture of the winter squash. It can be served hot or cold depending on the time of year. 1 kabocha Chicken broth or dashi 2 1/2 tablespoons sugar 1...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Roasted Kabocha (Japanese Pumpkin)

This recipe is so simple and delicious you can hardly wait for next summer to grow more kabocha. 1/2-1 kabocha (depending on size of kabocha and servings needed> Olive Oil Salt Heat oven to 475°F. Cut kabocha in half and...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Auntie Betty's Takuan Tsukemono

Auntie Betty's takuan tsukemono is the best! The tsukemono is crunchy, salty, spicy, and sweet. Enjoy these pickles alone or along with your meal. 6 large Daikon (giant white radish) 1/3 cup salt 2 1/2 cups sugar 1/2 cup vinegar...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
True Leaf Market

Suzuke

Slice any one or two types of vegetables such as daikon radishes, red and small radishes, carrots, Japanese turnips, or just a red onion. Dress with Basic Su and serve in 1-2 hours. Keep leftovers marinated in the Basic Su...
True Leaf Market True Leaf Market
Dec 27, 2021  ·  1 min read  ·  0
Dec 27, 2021  ·  1 min read
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