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Spring radishes are your classic salad radish and mature very quickly with most spring radishes being ready to harvest in 21 to 35 days. They are generally smaller (marble to golf ball sized) have a mild peppery flavor and don't store as long as winter radishes. Spring Radishes don't like the heat and are best sown in the early spring when the soil is still cool. They also make a wonderful fall crop. Plant in late summer or early fall when it starts to cool down for a bonus harvest.