Asian mustards are diverse, prolific, and interesting. In the Far East, the most common use for mustards is pickling. Some varieties are leafy like kale or spinach, while others form a head, more like a cabbage. Colors range from reddish to purple to the more common green. Commonly grown as baby greens or microgreens.
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Mustard Seeds - Tokyo Bekana - Organic
Organic Tokyo Bekana Mustard Seeds. 45 days to maturity. Brassica juncea. Open Pollinated, Non-GMO, Annual. It has bright light green leaves that are curly and ruffled. ~ 15,000 Seeds/ounce. Download...
Mustard Seeds - Tatsoi
50 days. Non-GMO, Heirloom Tatsoi Mustard Herb Garden Seed from True Leaf Market. Brassica rapa subsp. narinosa. Tatsoi Mustard or "Spoon Mustard" comes from China and gained tradition as a...
Mustard Seeds - Tokyo Bekana
21 to 45 days. Asian brassica somewhat like Pak Choi, but with narrower petioles and larger ruffled, light green leaves. Wonderful addition to salads or baby green mixes, or grow...
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