Asian mustards are diverse, prolific, and interesting. In the Far East, the most common use for mustards is pickling. Some varieties are leafy like kale or spinach, while others form a head, more like a cabbage. Colors range from reddish to purple to the more common green. Commonly grown as baby greens or microgreens.
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Mustard - Wasabi - Microgreens Seeds
8 to 12 days. Brassica juncea. Wasabi mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this mustard is also cold hardy and...
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