Asian mustards are diverse, prolific, and interesting. In the Far East, the most common use for mustards is pickling. Some varieties are leafy like kale or spinach, while others form a head, more like a cabbage. Colors range from reddish to purple to the more common green. Commonly grown as baby greens or microgreens.
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Mustard Seeds - Mizuna
30 days. This japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. It can be...
Mustard Seeds - Osaka Purple
21 to 45 days. An outstanding mustard of dark green-purple leaves with bright white veins. Harvest at 4 to 6 inches for salad or allow it to grow to full...
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