Asian beans encompass a wide spectrum of bean varieties either originating from Asia or being especially popular in Asian cultures. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide). Hyacinth beans should never be eaten raw. Always cook hyacinth beans well before eating.
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Bean Seeds - Shell - Shirohana Mame
80-95 days maturity. Phaseolus vulgaris 'Shirohana'. Shirohana Mame Shell Bean Seeds. Heirloom, Non-GMO. Warm-season annual. Open-pollinated. This rare "flower bean" has snow-white flowers and pure white beans that distinguish it...
Tamba Bean - Kuro Otsubu
120-150 days maturity. Glycine max 'Tamba Kuro Otsubu'. Kuro Otsubu Tamba Black Soy Bean Seeds. Non-GMO, Heirloom. Warm season annual. Open pollinated. This variety is famous in Japan for its...
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