Asian beans encompass a wide spectrum of bean varieties either originating from Asia or being especially popular in Asian cultures. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide). Hyacinth beans should never be eaten raw. Always cook hyacinth beans well before eating.
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Sword Bean - Akanata Mame
80-90 days maturity. Canavalia gladiata 'Akanata'. Akanata Mame Sword Bean. Non-GMO, Heirloom. Warm season annual. This tropical Japanese cultivated bean is predominantly harvested when the pods are young and tender....
Hyacinth Bean - Shirohana Fujimame
90-100 days maturity. Lablab purpureus 'Shirohana Fujimame'. Shirohana Fujimame Hyacinth Bean. Non-GMO, Heirloom. Warm-season annual. Shirohana Fujimame beans have been grown in China for centuries, beloved for their delicious pods...
Hyacinth Bean - Murasakiiorhana Fujimame
90-100 days maturity. Lablab purpureus 'Murasakiiorhana Fujimame'. Murasakiiorhana Fujimame Hyacinth Bean Seeds. Heirloom, Non-GMO. Warm-season annual. The drought-tolerant Murasakiiorhana Fujimame bean is widely grown in the subtropical regions of South...
Soybean - Biei
70 days maturity. Glycine max 'Biei'. Biei Soybean. Heirloom, Non-GMO. Warm-season annual. Open pollinated. These high-protein, nutritious legumes are used throughout Asia as a staple food source. Biei is known...
Soybean - Kodaizu
90 days maturity. Glycine max 'Kodaizu'. Kodaizu Soybean Seeds. Heirloom, Non-GMO. Warm-season annual. Open-pollinated. Kodaizu is a small seeded soybean used for making natto. It is also excellent for sprouting....
Tamba Bean - Kuro Otsubu
120-150 days maturity. Glycine max 'Tamba Kuro Otsubu'. Kuro Otsubu Tamba Black Soy Bean Seeds. Non-GMO, Heirloom. Warm season annual. Open pollinated. This variety is famous in Japan for its...
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