Kale and Collard greens are closely related and are grown similarly. Some Kale varieties are considered ornamental producing beautifully colored leaves such as Kamome White or Red Flowering Kale. While both “flowering” and standard varieties of Kale can be eaten, the ornamental varieties are generally tougher and are undesirable as a vegetable. Kale is a relative of cabbage. It is a biennial, but it is grown as an annual an harvested in the first year, when leaves have a softer, tender texture.
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Kale Seeds - Vates Blue Scotch Curled (Organic)
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Kale Seeds - Black Tuscan Lacinato or Dinosaur (Organic)
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Kale Seeds - Red Russian - Organic
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Kale Seeds - Dwarf Siberian - Organic
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