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True Leaf Market Knowledge Center

table full of chips and salsa

Fresh Garden Salsa

I love this homemade fresh salsa recipe! This recipe is straight from my Dad’s fingertips and is so simple even a kid could make it. Try using fresh produce straight from the garden for the best flavor around. Using tomatoes...

Baked Sushi

Baked Sushi

Baked Sushi is a Western take on a classic Asian sushi recipe. With only a handful of ingredients, you can have delicious hot sushi ready in less than an hour. Is seaweed not really your thing? Don’t worry, the seaweed...

Futomaki Sushi Rolls

Futomaki - Authentic Sushi Recipe

Do you have a craving for some authentic sushi? Try this Futomaki Sushi Roll that is guaranteed to have your friends asking for more. This is an easy-to-make authentic sushi recipe perfect for starting your sushi roll journey. Ingredients: 1.5...

fried rice with fresh vegetables

Everything But the Dirt Fried Rice

Written By Lara Wadsworth This fried rice recipe is easy and can be made with a wide variety of ingredients; as long as you have vegetables, protein, day-old rice, and some soy sauce, you can make something delicious! The protein...

Creamed Corn

Easy Jalapeno Creamed Corn

Jalapeno Creamed Corn Ingredients ½ (8 oz) package cream cheese ¼ cup butter 2 (11 oz) cans whole kernel corn 1 cup shredded Cheddar cheese 1/4 cup diced jalapeno pepper Jalapeno Creamed Corn Cooking Directions Melt cream cheese and butter...

Chicken Rice Vegetable Bowl

Yummy Chicken Rice Bowl

Chicken Rice Bowl Ingredients 1 cup uncooked instant rice 1 cup chicken broth ½ cup chopped frozen green pepper, thawed ¼ cup chopped onion 2 tsp olive oil 1 package (9 oz) of ready-to-use grilled chicken breast strips ½ cup...

Zucchini Butterscotch Cupcakes

Zucchini Butterscotch Slice Bread and Cupcake Recipe

Butterscotch Walnut Zucchini Slice - Cupcake Ingredients 1 cup (227g) butter, room temperature 1 3/4 cup (350g) dark brown sugar 2 large eggs, room temperature 1 teaspoon vanilla 2 cups (250g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt...

Homemade Oatmeal Pie - Pecan Pie Substitute

Not Your Grandpa's Oatmeal Pie Recipe

Pie! What a wonderful thing. Pie is one of my favorite desserts. I often opt for pie instead of cake on my birthday I love it so much. Part of the reason it ranks so high on my favorites list...

Vegetable Pumpkin Curry

Pumpkin Vegetable Curry

With the fall weather arriving, it is finally time for soups, stews, and all things pumpkin. One of my favorite fall dishes is a good pumpkin curry. I have loved using this recipe because it can easily be adapted to...

Egg drop soup

Egg Drop Soup Recipe

A Chinese classic that is quick and easy to make! For extra flavor, you could add a pinch of ground ginger and/or a bit of garlic powder. Enjoy! Egg Drop Soup Ingredients 4 cups chicken or vegetable stock 1/2 teaspoon...

roasted pumpkin seeds

Easy Roasted Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. They are so easy to add to school lunches, snack packs, or as a perfect fall movie treat. Make these once and your family will be begging you for more! Roasted Pumpkin...

Red Thai Curry

Red Thai Curry

A simple and fast dinner ready in less than 45 minutes! Thai red curry is easily adaptable to whatever vegetables you have in your garden or refrigerator. Red Thai Curry Ingredients: 2-4 cups cooked jasmine, white, or brown rice 1-2...

Bowl of Miso Soup

Miso Soup Recipe

Miso soup is absolutely delicious and a nutritious healthy comfort food that is often served with sushi. Really it can be eaten at any time of the day! Miso Soup Ingredients: 6 cups water ¼ cup bonito flakes (or alternately...

Fresh Pink Pickled Ginger

Pickled Ginger

Pickled ginger is an excellent addition to virtually any dish (like sushi, sashimi, stir fry, crisp vegetables) or simply just to cleanse your palate before, during, or after a meal. When choosing ginger to pickle, use the youngest ginger you...

Plates of Homemade Chow Mein

Homemade Chow Mein

If you are new to cooking Asian dishes Chow Mein is a great basic to start with. Pair this with any entree or dress it up as the main dish. Feel free to tweak this recipe according to whatever veggies...

Bowl of Homemade Minestrone Soup

Garden Minestrone Soup Recipe

Minestrone soup is the perfect way to use fresh vegetables from your home garden. Here we have suggested our recipe, but feel free to make it your own by adding your own combinations of home-grown vegetables. Minestrone Soup Ingredients: 1...

bowl of diced tomatoes

Diced Tomatoes

Make your own diced tomatoes at home with this simple and easy way to preserve your harvest for future use. Ingredients: Fresh tomatoes from the garden (Roma are a good choice because they're more meaty and less juicy) 2 Tbs...

Beef and Broccoli stir-fry on a plate

Saucy Beef with Broccoli

Who doesn't like a good home cooked meal? This Saucy Beef with Broccoli is sure to impress you friends and family as it becomes a quick favorite. As this is a stir-fry dish you can rest assured it will be...

Caramelized onion in a bowl

Caramelized Onions

Caramelized onions can be added to sandwiches, hot dogs, hamburgers, salads, soups and stews, or even eaten plain. Caramelized Onions Ingredients Onions Butter (about 2 Tbs per large onion) Salt, if desired Water, if desired Instructions: Thinly and evenly slice...

Broccoli soup in a bowl

Broccoli Soup

Ingredients: 2 T. butter 2 cubes chicken bouillon 1 ½ c. water ½ c. flour 3 c. chopped broccoli (fresh or frozen) ½ tsp. salt 8 oz. cream cheese, softened 3 c. milk Instructions: Melt butter in a pot then...

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